Collection: Pickles

A Tangy Tale: The World of Indian Pickles

A Taste of Tradition

Indian pickles, often referred to as "achar," are a staple in Indian cuisine. These tangy, flavourful condiments add depth and complexity to dishes, from simple dal to elaborate curries. Made from a variety of fruits, vegetables, and even meats, pickles are a testament to the versatility and richness of Indian culinary traditions.

A Symphony of Flavours

The flavour profile of Indian pickles is as diverse as the country itself. From the fiery heat of chili pickles to the sweet and sour tang of mango pickles, there's a flavour for every palate. Our flavour palette includes:

• Mango, lime, bitter gourd, brinjal, tamarind, garlic and stuffed green chillis. 
• Fish, prawn.

Health Benefits

Beyond their delicious taste, Indian pickles offer several health benefits:

• Probiotics: Fermentation, a common method of pickling, can create beneficial probiotics that support gut health.
• Antioxidants: Many pickle ingredients, such as fruits and spices, are rich in antioxidants that can help protect against cell damage.
• Preservation: Pickling is a traditional method of preserving food, ensuring a year-round supply of fresh flavours.

Popular Pickle Types available at HBF:

• Mango Pickle: A classic Indian pickle made from raw mangoes, often spiced with chili peppers and mustard seeds.
• Lime Pickle: A tangy and slightly sweet pickle made from lime fruits.
• And more…

Whether you're a seasoned Indian food enthusiast or simply curious about new flavours, Indian pickles offer a delightful and authentic culinary experience.